Classic American griddled burgers, over 100 beers, and hand-spun milkshakes.
Wide variety of breakfast, lunch and dinner options based on Mexican cuisine, along with juices and select grab-n-go food items available.
Casual American bar with rooftop terrace, seasonal pub fare, and an entertaining staff.
Wholesome and inclusive, offering a menu that's a celebration and exploration of the American table.
America's premier indoor food hall with over 45 restaurants and retailers.
Ideal spot with a small plate menu and an extensive wine list.
Seasonal raw bar, innovative seafood dishes and diverse selection of wine, craft beers and cocktails.
Inspired by Mexico’s traditional street food and spices with 150+ varieties of tequila.
Hot, fresh, unique sugared mini-doughnuts, dipping sauces, and seasonal beverages.
Known to have the best olive oils, flavors and cuisines from the Riviera and coastal regions of France, Italy and Spain.
Offers a curated selection of locally produced goods and fare with a lively communal space to eat and relax.
186-room luxury hotel complete with a heated outdoor rooftop pool and lounge, spa and indoor/outdoor restaurant.
Opening fall 2015 - a new bakery and restaurant serving Chef Eli Kulp's award-winning menus and breads from morning through evening.
A secret hideaway with great music, stiff drinks and good company without the velvet rope.
Serves organic, fair trade, shade-grown coffee and espresso, and homemade vegan organic baked goods and artisan products.
Recharge at the communal table or take a seat in the outdoor cafe for excellent people watching over healthful salads, tartines and baked goods.
Specializes in Italian meats and cheeses on French baguettes. Also offers espresso, salads, and breakfast.
Rooftop lounge that offers exquisite panoramic Manhattan skyline views.
Coastal Italian restaurant created by Major Food Group serving breakfast, lunch and dinner.
Northern Italian cuisine including signature thin crust pizzas, pastas, fresh salads and grilled fish and meats.
Jean-Georges Vongerichten’s piquant elevations of Southeast Asian street cuisine served in a casual, sexy atmosphere.
Authentic Pan Asian cuisine served in a stunning bi-level, subterranean space.
Serving small bites and refreshing cocktails for lunch, happy hour, and dinner; seasonal.
Farm-to-table, with a seasonal, market-driven menu, and a curated wine/beer/spirits list.
The largest retail seafood market on the east coast with an extensive array of finfish, shellfish, smoked fish and other specialty products.
Serving traditional German beer, pretzels, sausages and cocktails year-round under the canopy of the High Line.
A neighborhood staple where classic New York meets new American cuisine.
The Tippler is a classic New York cocktail destination nestled in the cellar space below the Chelsea Market.
Dramatic views for afternoon tea or sunset cocktails, small plates, live jazz and Sunday brunch. Formal attire required.
Barcelona-style tapas bar, with both traditional and modern tapas using local and market-fresh ingredients.
A synergy of art, music and fashion - where it is all about hanging with your friends.
Northern Italian cuisine complemented by an extensive wine collection from around the world.