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Magnum New York

MAGNUM Ice Cream, the only ice cream bar made with Belgian chocolate, returns to New York City, bringing its indulgent ice cream experience to 875 Washington Street.

The one-of-a-kind experience features a “dipping bar” where ice cream enthusiasts can create custom MAGNUM bars by selecting silky vanilla bean or rich chocolate ice cream bars to be hand-dipped in their choice of real Belgian dark, milk or white chocolate. Visitors can then choose three toppings from a selection of 20 premium ingredients, including rose petals, pink Himalayan sea salt and crispy fig. These custom bars will be available for $8 daily from 12-9 p.m. Sunday through Wednesday and 12-11 p.m. Thursday through Saturday, up until the store closes in October.

 

 
 
 
 
 
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