Dickson's Farmstand Meats opened this winter in Chelsea Market as a boutique, locally sourced butcher shop, and has not disappointed one bit. My dad buys whole chickens there, they make amazing dinners.

Now, Dickson's is open for lunch-- serving butcher shop sandwiches with top notch ingredients and bread sourced from Chelsea Markets own, Amy's Bread. Check out Grub Street's coverage here (with pics).