Neapolitan eatery serving brick-oven pizzas, small plates & wine in a woody, garden-enhanced space.
Wholesome and inclusive, offering a menu that's a celebration and exploration of the American table.
Inspired by Mexico’s traditional street food and spices with 150+ varieties of tequila.
Hot, fresh, unique sugared mini-doughnuts, dipping sauces, and seasonal beverages.
High Street on Hudson, a casual but sophisticated restaurant, serves breakfast, lunch and dinner. High Street's fresh baked bread makes it a must eat destination in the Meatpacking District
Li-Lac Chocolates is Manhattan's oldest chocolate house - a New York tradition since 1923.
Northern Italian cuisine including signature thin crust pizzas, pastas, fresh salads and grilled fish and meats.