Meatpacking District Improvement Initiative

Colicchio and Sons

At Colicchio & Sons, chef/owner Tom Colicchio improvises and explores with small-batch ingredients from the micro-producers and family farmers with whom he has forged decades-long relationships. Awarded three-stars by The New York Times, Colicchio & Sons also includes the Tap Room, which serves a menu of specialties from the wood-burning hearth and an extensive selection of artisanal beers.

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