STORIES & PEOPLE
9th Avenue Construction Begins
By MeatpackingA SMALL GUIDE ON HOW TO SHOP SMALL
By Cate RoepkeAmber Boardman “Sitcom Studies” in conjunction with Art Pow Wow
By Ivy Brown GalleryAn Immersive Experience in the Meatpacking District
By Meatpacking BIDAngelica Bergamini – Whispers
By Ivy Brown GalleryAutumn Recipe: The Fall Spice Sangria
By Meatpacking BIDDISTRICT PROFILE: Caroline & Michael Ventura
By MeatpackingDISTRICT PROFILE: Gina Angelacci
By Meatpacking DistrictDistrict Profile: Jeffrey LeFrancois
By Meatpacking BIDDISTRICT PROFILE: Song Chong
By Meatpacking DistrictDistrict Profile: Suzanne Dumaine of Three Owls Market
By Meatpacking BIDDISTRICT PROFILE: Timothy Meyers
By Meatpacking DistrictDropping Back: An Inspiring Story from An Exhale Yoga Teacher
By Exhale MeatpackingE-Waste Recycling, March 18
By Meatpacking DistrictE-WASTE RECYCLING: MAY 11
By Meatpacking BIDE-WASTE RECYCLING: MAY 12
By Meatpacking BIDEight Mini-Kits to Take You Through the Summer
By Meatpacking BIDGO WEST: THE NEW MEATPACKING DISTRICT
By TheoryHouse Art: The New Whitney Museum
By Soho HouseHow to Make a Reed Diffuser with Queer Candle Co.
By Meatpacking BIDHow-to Indoor Grill
By Meatpacking BIDICYMI: A Love Letter to NY
By Meatpacking BIDIt all started with chicken on the side of the road
By Meatpacking BIDJoanne Kwong: Pearl River Mart
By Meatpacking BIDLocal Tax Changes Proposed, May Help Small Biz
By Meatpacking BIDLunch for Less: $10 and under meals
By Julia BaileyMeatpacking Unpacked: July Recap
By Meatpacking BIDMeet Ibrahim Eldomyati, Owner of Feast On Us
By Meatpacking BIDPANTONE’S NEW COLORS OF THE YEAR WILL SOOTHE YOUR SOUL
By Milk StudiosPARSONS BFA PHOTOGRAPHY GRADS TOOK OVER MILK GALLERY
By Milk StudiosPride Month Happenings
By Meatpacking BIDRandall Soltzfus – “CLEARING”
By Blank SpaceRECIPE: GRILLED SALMON & ROASTED SQUASH SALAD
By Lobster Place | Cull&PistolRemembering Billy Name
By Milk GalleryRobin Glassman – Life Lines
By Ivy Brown GalleryRomantic jewels for your Valentine
By Doyle & DoyleSavor without the Splurge
By Meatpacking BIDSeungmo Park – “Heo 虛 ”
By Blank SpaceShop like a local
By Cate RoepkeStaycation all I ever wanted
By Meatpacking BIDSummer Wines from Little West Wines and Spirits
By Meatpacking BIDSuperfine! Art Fair Returns to the Meatpacking District
By Superfine! - The FairTAKING A STAND AGAINST GUN VIOLENCE
By Meatpacking BIDThe Year of the rat: Lunar New Year in MTPK
By Meatpacking BIDTreat Yo’ Self: #kidulting
By Julia BaileyWhen Cultures Collide: Meet Chef Nils Noren at Megu
By Meatpacking BIDWhere to find the Best Chocolate Desserts in Meatpacking?
By Life Through ChocolateYUKI MATSUEDA, Super Ordinary
By Blank Space ArtEVENTS
PLACES
550-acres waterfront park that provides countless opportunities for recreation, relaxation, arts and culture.
We are a boutique wine shop that carries handpicked selection of wines and spirits at every price point, carefully curated by our buyer Daniel Jung, who is also the Head Sommelier at Tribeca Grill. Most of our wines are made with biodynamic, organic, and sustainable practices. Weekly free tastings and classes are offered in our cozy lounge.
Founded in 1912 by the Sisters of St. Ursula, Notre Dame School is a private, Catholic, college-preparatory school for young women. The school provides a challenging curriculum, which integrates classroom learning with educational and cultural opportunities in our urban setting. The school’s curriculum is rich in the sciences, arts and technology.
