Zagat's best ice cream in New York! Newly open at Bubby's High Line! Famous for inventive flavors like Ooey Gooey Butter Cake and Salted Crack Caramel. All made in Brooklyn.
Bakery & cafe serving breakfast pastries, viennoiserie, sweets, bread, sandwiches, salads & coffee drinks.
New York city's premiere sweet and savory Creperie located with in the Chelsea market.
BLACKBARN fuses food and retail concepts into a single environment at the Chelsea Market shop, cafe and bar.
Casual American bar with rooftop terrace, seasonal pub fare, and an entertaining staff.
Neapolitan eatery serving brick-oven pizzas, small plates & wine in a woody, garden-enhanced space.
Wholesome and inclusive, offering a menu that's a celebration and exploration of the American table.
A gourmet Italian grocery store, offers customers an extensive range of high-quality imported Italian food and other related products.
Nestled atop the building at 21 Ninth Avenue, CATCH Roof is a downtown destination for in-the-know New Yorkers, where panoramic views of the city skyline set the stage for an intimate experience, any time f year.
Chalait is a neighborhood café serving up our signature line of matcha green tea beverages, specialty coffee and teas as well as light breakfast and lunch options.
America's premier indoor food hall with over 45 restaurants and retailers.
Ideal spot with a small plate menu and an extensive wine list.
FARM TO TRAY - a restaurant in Chelsea Market with the best grass fed burgers and all natural shakes from Ronnybrook Farm Dairy.
Seasonal raw bar, innovative seafood dishes and diverse selection of wine, craft beers and cocktails.
Inspired by Mexico’s traditional street food and spices with 150+ varieties of tequila.
Hot, fresh, unique sugared mini-doughnuts, dipping sauces, and seasonal beverages.
Catering for large or small scale events such as weddings, house parties/gatherings, holidays, photo shoots, etc.
Known to have the best olive oils, flavors and cuisines from the Riviera and coastal regions of France, Italy and Spain.
Our 35 seat restaurant offers locally grown American fare cuisine/comfort food, local beer taps, wines and specialty cocktails.
Offers a curated selection of locally produced goods and fare with a lively communal space to eat and relax.
186-room luxury hotel complete with a heated outdoor rooftop pool and lounge, spa and indoor/outdoor restaurant.
New York institution serving up wide variety of artisanal soups, sandwiches and salads since 1995. Made 100% from scratch in our kitchen.
High Street on Hudson, a casual but sophisticated restaurant, serves breakfast, lunch and dinner. High Street's fresh baked bread makes it a must eat destination in the Meatpacking District
A unique cultural space offering innovative programming, culinary creativity and masterful design.
Serves organic, fair trade, shade-grown coffee and espresso, and homemade vegan organic baked goods and artisan products.
Recharge at the communal table or take a seat in the outdoor cafe for excellent people watching over healthful salads, tartines and baked goods.
Li-Lac Chocolates is Manhattan's oldest chocolate house - a New York tradition since 1923.
café and bakery serving family-inspired recipes from the south of France and North America, bringing to life both savory and sweet childhood favorites.
Mokbar is a ramen shop inside Chelsea Market that combines traditional Korean soups with fresh Japanese ramen for a unique noodle experience.
Chef Masaharu Morimoto’s serene urban oasis sets an ambitious standard for modern Japanese cooking. The world-renowned chef showcases exhilarating interpretations of Japanese food in a breathtaking space architect Tadao Ando built as a respite from the non-stop chaos of New York City.
Ninth Street Espresso is a local, independent coffee company, established in 2001 in the East Village.
Rooftop lounge that offers exquisite panoramic Manhattan skyline views.
A six-level, 90,000-square-foot destination featuring luxury home furnishings and a skylit rooftop restaurant with iconic views of downtown Manhattan.
A glass elevator transports guests to a skylit restaurant, offering an ingredient-driven menu by restaurateur Brendan Sodikoff, and surrounding wine terrace.
Coastal Italian restaurant created by Major Food Group serving breakfast, lunch and dinner.
Seed + Mill is a women-owned business offering over 30 flavors of artisanal halva, freshly milled tahini and tahini goat milk ice-cream at Chelsea Market.
Northern Italian cuisine including signature thin crust pizzas, pastas, fresh salads and grilled fish and meats.
Authentic Pan Asian cuisine served in a stunning bi-level, subterranean space.
Serving small bites and refreshing cocktails for lunch, happy hour, and dinner; seasonal.
Farm-to-table, with a seasonal, market-driven menu, and a curated wine/beer/spirits list.
The largest retail seafood market on the east coast with an extensive array of finfish, shellfish, smoked fish and other specialty products.
Serving traditional German beer, pretzels, sausages and cocktails year-round under the canopy of the High Line.
A neighborhood staple where classic New York meets new American cuisine.
The Tippler is a classic New York cocktail destination nestled in the cellar space below the Chelsea Market.
Dramatic views for afternoon tea or sunset cocktails, small plates, live jazz and Sunday brunch. Formal attire required.
Cozy restaurant located just under the High Line. Perfect for breakfast, lunch or dinner.
Barcelona-style tapas bar, with both traditional and modern tapas using local and market-fresh ingredients.
A synergy of art, music and fashion - where it is all about hanging with your friends.