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Allons Enfants – at Bagatelle

Bagatelle honors French culture and cuisine with a menu of traditional French classics, French music and entertainment such as a live cancan performance, and much more.
 
For this annual event, Bagatelle’s French chef Sebastien Chamaret expands his modern, contemporary French Mediterranean menu, to feature traditional dishes of his home-country. Some highlights include:
  • Country Pate with Pickled Vegetables
  • Poached Leeks with Dijon Vinaigrette
  • Vol au Vent D’Escargots In Puff Pastry and Garlic Butter
  • Boudin Noir with Roasted Apples and Onion Marmalade
  • Blanquette de Veau with Rice Pilaf 

Guests are encouraged to make a reservation by calling Bagatelle at (212) 488-2110 or by emailing nyreservations@bistrotbagatelle.com