Join Chelsea Market Baskets for a tasting of a selection of noteworthy single-origin chocolate bars and a discussion on the process of making artisanal chocolate. Megan Giller (author of Bean to Bar Chocolate) will be leading this epicurean exploration.
Tickets for this event are $20.
Space is limited. To reserve your spot call Angelica (646-839-5029) or email angelica@cmb.nyc.
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