Join us on Easter Sunday for a Michelin-starred holiday celebration. Chef Christophe Bellanca has created a special $165 prix-fixe menu showcasing the bounty of spring ingredients, alongside luxury products such as caviar, lobster, and Wagyu beef. For Dessert, Pastry Chef Salvatore Martone is offering his whimsical play on carrot cake. An à la carte children’s menu will also be served. Seating is available for groups of all sizes.
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