MAGNUM Ice Cream, the only ice cream bar made with Belgian chocolate, returns to New York City, bringing its indulgent ice cream experience to 875 Washington Street.
The one-of-a-kind experience features a “dipping bar” where ice cream enthusiasts can create custom MAGNUM bars by selecting silky vanilla bean or rich chocolate ice cream bars to be hand-dipped in their choice of real Belgian dark, milk or white chocolate. Visitors can then choose three toppings from a selection of 20 premium ingredients, including rose petals, pink Himalayan sea salt and crispy fig. These custom bars will be available for $8 daily from 12-9 p.m. Sunday through Wednesday and 12-11 p.m. Thursday through Saturday, up until the store closes in October.
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