Start the year off by learning how to bake wholesome, straightforward gluten-free and vegan treats at home. Led by Pastry Chef Melanie Moss of Mini Melanie bakery, you will learn how to mix Mini Melanie’s delicious Chocolate Chip Coconut Cookie Cakes, Snickerdoodle Cookies, and Green Tea Cupcakes. All the treats prepared in this class will be Gluten-Free and Vegan and will be baked on site. Mix, bake, decorate, and take your treats home, along with easy-to-follow recipes.
Finding Mini Melanie inside Chelsea Market: Easiest access via the Chelsea Market entrance midblock on 15th Street between 9th and 10th Avenues (across from Live Nation offices.) From inside Chelsea Market, enter the food hall within the main market (across from The Lobster Place.) Follow signs for Hot Bread Kitchen.
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