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Open Kitchen Series

‘Open Kitchen’ at Untitled is a dinner series featuring kitchen cameos from some of our favorite like-minded chefs, winemakers, and farmers from New York City and beyond. Their styles vary widely, but each one is helping us explore the question of what constitutes the ever-evolving category of contemporary American cooking.

Make a reservation by calling 212-570-3670 or via OpenTable.

Chef Dinners: Signature dishes from our guest chefs served à la carte alongside our regular menu. Reservations optional – feel free to walk in!

September 27th (Tuesday): Jonathan Waxman of Barbuto
October 4th (Tuesday): Ivan Orkin of Ivan Ramen
October 11th (Tuesday): Jamie Bissonnette of Toro

Farmer Dinners: Set menus with optional wine pairings. For reservations, please call 212-570-3670.

October 17th (Monday): Norwich Meadows Farm
October 26th (Wednesday): Mountain Sweet Berry Farm
November 2nd (Wednesday): Rise and Root Farm
November 9th (Wednesday): Alewife Farm
November 16th (Wednesday): Campo Rosso Farm

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