Welcome to this Biodynamic Duo for an intimate evening of tantalizing food and conversation!
Toro NYC‘s Chef de Cuisine, Kylie Eakins, and Wine Director, Caitlin Doonan, have curated a menu to pair with the exciting, biodynamic wines of Orto Vins and Mibal The four-course, tapas style menu will feature oysters, hamachi crudo, lamb, and Iberico suckling pig in both traditional and innovative pairings.
Tuesday March 8, 7:30PM
Toro NYC Private Dining Room
$120 per person, including tax and gratuity.
To reserve your limited seat, email Toro NYC directly at: firstname.lastname@example.orgVisit the Website