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Truffles: The Black and the White

Join us Tuesday Dec. 18 as we serve an unforgettable 6 course Truffle Dinner at our Chef’s Table.

Chef Seeger will be shaving truffles over each course, and sommelier Angie Riedler will showcase wines handpicked to pair with each dish. A remarkable evening sure to be remembered!

Book here or call 646-657-0045

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