Known to have the best olive oils, flavors and cuisines from the Riviera and coastal regions of France, Italy and Spain.
High Street on Hudson, a casual but sophisticated restaurant, serves breakfast, lunch and dinner. High Street's fresh baked bread makes it a must eat destination in the Meatpacking District
Li-Lac Chocolates is Manhattan's oldest chocolate house - a New York tradition since 1923.
Coastal Italian restaurant created by Major Food Group serving breakfast, lunch and dinner.
Seed + Mill is a women-owned business offering over 30 flavors of artisanal halva, freshly milled tahini and tahini goat milk ice-cream at Chelsea Market.
Northern Italian cuisine including signature thin crust pizzas, pastas, fresh salads and grilled fish and meats.