Frenchette Bakery at the Whitney
The bakery focuses on French baking and viennoiserie traditions by lead baker Peter Edris and Executive Pastry Chef Michelle Palazzo, incorporating ancient and local heirloom grains where possible.
Hours
Bakery Hours: Saturday - Monday | 9 AM - 6 PM Tuesday | 9 AM - 3 PM Wednesday - Thursday | 9 AM - 6 PM Friday | 9 AM - 10 PM Cafe & Studio Bar Hours: Wednesday - Monday | Opens 10:30 AM Tuesday | CLOSED
Where
99 Gansevoort Street New York, NY 10014
WHILE YOU’RE HERE…
ALL THE PLACES
INFO@MEATPACKING-DISTRICT.COM
Media Inquiries
MEATPACKING@BERLINROSEN.COM
MEATPACKING DISTRICT
MANAGEMENT ASSOCIATION
tel:212-633-0185