In the summer of 2019, the team at Le Grill de Joël Robuchon saw an opportunity to completely transform the space and concept, closing off the room from the two-star Michelin L’Atelier de Joël Robuchon next door, and re-opening as Le Club New York. Le Club is a sophisticated, high-energy bar and lounge that offers exceptionally high-quality food. Le Club is ideal for after work drinks and bites, late night cocktails, and everything in between. The beverage program features show-stopping craft cocktails, several large format drinks, and wines served from magnums. Executive Chef Christophe Bellanca has created a menu of French-inspired small bites to encourage socializing and sharing. Each night will become its own performance for the dining room team, with “hosts” replacing servers, and a DJ to turn up the energy on Wednesday and Friday nights.
The cocktail lounge at Le Club can be half privatized for small group or fully privatized for receptions of up to 80 guests.Visit the Website