Located in the heart of the Meatpacking District, in what has become one of Manhattan’s trendiest neighborhoods for entertainment, culture, hospitality and nightlife, Old Homestead has operated from the same place since opening its doors in 1868 – making it one of the longest continually serving restaurants in America.
The landscape has changed, but the iconic restaurant has not wavered from specializing in what it considers the most important major food group: beef. The result? Old Homestead is legendary for its prime aged USDA Texas-size slabs of beef – whether its signature sirloin, porterhouse or filet mignon.
Combining tradition and elegance, The Old Homestead Steakhouse has been serving the finest cuts of beef in New York City for over a century.Perfect for celebrating special occasions, birthdays, private events or just a night on the town, The Old Homestead Steakhouse is the perfect place to enjoy the best steak Manhattan has to offer!Visit the Website