BREAKFAST FOR DINNER COMPETITOR: Giovanni Rana Pastificio & Cucina
By Meatpacking
February 25, 2016
February 25, 2016
Chef /Restaurant: Giovanni Rana Pastificio & Cucina
Social: @GiovanniRanaNYC
Do you have a secret morning/breakfast routine or habit? If not, how do you get ready for the day?
With a double shot of espresso!
Tell us why will you win the Breakfast Battle!
We will win because our dish is not only made with the freshest ingredients, but also made with the love and joy of cooking for others.
What’s your favorite breakfast cocktail or beverage? Any reason?
Rana Spritz of course! Made with Campari, Prosecco, soda and orange. A delicious and refreshing cocktail that’s perfect to enjoy with friends!