BREAKFAST FOR DINNER COMPETITOR: Jessica Bologna
February 26, 2016
Chef /Restaurant: Jessica Bologna, BEC
Do you have a secret morning/breakfast routine or habit? If not, how do you get ready for the day?
By walking my adorable bulldog, Judge, then heading to BEC to make the bacon!
Tell us why will you win the Breakfast Battle!
BECause this is what we do, all day, every day. For the Breakfast Battle, we will be showcasing The Farmhouse: two all-natural, cage-free eggs prepared over-easy with crispy pancetta, fresh ricotta cheese, fig jam, honey and baby spinach, all served on a pugliese roll — a savory combination of salty and sweet. The Farmhouse is a unique take on the classic bacon, egg and cheese sandwich, and in our humble opinion, will be a winner.
What’s your favorite breakfast cocktail or beverage? Any reason?
I love a great mimosa with a twist of grapefruit juice…always refreshing, bubbly and packed with Vitamin C.