BREAKFAST FOR DINNER COMPETITOR: MICHAEL ARMSTRONG
By Meatpacking
February 23, 2016
February 23, 2016
Chef /Restaurant: Michael Armstrong, Bodega Negra, Dream Downtown
Social: @BodegaNegraNYC, @chefmikeA
Do you have a secret morning/breakfast routine or habit? If not, how do you get ready for the day?
I usually wait until I get to work to eat something for breakfast – and I normally opt for our Huevos Rancheros or Yogurt Parfait with fresh fruit in Bodega Negra Café – because they are THAT good.
Tell us why will you win the Breakfast Battle!
Our Huevos Rancheros at Bodega Negra Café are the best in town!
What’s your favorite breakfast cocktail or beverage? Any reason?
A good Spicy Bloody Mary or a Michelada – they are always my go to, depending on the hangover!