BREAKFAST FOR DINNER COMPETITOR: Sebastien Chamaret
February 12, 2016
Chef /Restaurant: Sebastien Chamaret, Bagatelle
Do you have a secret morning/breakfast routine or habit? If not, how do you get ready for the day?
I make my coffee at home and usually eat granola with yogurt.
Tell us, why will you win the Breakfast Battle?
We are making a popular dish we serve at Bagatelle – lobster mac & cheese.
What’s your favorite breakfast cocktail or beverage? Any reason?
I drink drip coffee but I also enjoy green juice or smoothies with kale or spinach, lemon & ginger, and banana.