Chef /Restaurant: Sebastien Chamaret, Bagatelle

Social: @BagatelleNyc

Do you have a secret morning/breakfast routine or habit? If not, how do you get ready for the day?

I make my coffee at home and usually eat granola with yogurt.

Tell us, why will you win the Breakfast Battle?

We are making a popular dish we serve at Bagatelle – lobster mac & cheese.

What’s your favorite breakfast cocktail or beverage? Any reason? 

I drink drip coffee but I also enjoy green juice or smoothies with kale or spinach, lemon & ginger, and banana.