Autumn Recipe: The Fall Spice Sangria
By Meatpacking BID
October 16, 2018
October 16, 2018
The Fall Spice Sangria – Created by Toro
8 servings (6oz each)
- 1 bottle White Wine
- 6oz Bourbon
- 2 oz Velvet Falernum
- 3oz Lemon Juice
- 4oz Apple Cider
- 3oz Cinnamon Tea
- 3oz Pumpkin Spice Cordial*
*Pumpkin Spice Cordial – 2 Tablespoons pumpkin spice stirred into a warm pint of simple syrup (equal parts sugar and water)
Garnish with a cinnamon stick!
You can try more of Toro’s delicious *non-alcoholic* creations at Harvest Fest on October 27. RSVP here