Holiday Guide – Food + Bev
December 20, 2017
If a way to someone’s heart is through their stomach- then we got your holiday love potion covered.
Dickson’s Farmstand, Butchery Class – $75 – $85
For the anti-vegan, choose from jerky making, whole hog butchery, breaking beef or sausage making. An experience they won’t forget complete with beer and wine so you can get your drink on while you become a master of meat.
Dana’s Bakery, 12-month Macaron Subscription – $612
The gift that comes full circle, as in a box of delectable, flavorful and beautiful cookies, delivered to your door every month.
Seed + Mill, Halva box – $35
Halva a really good holiday! This box is full of the scrumptious tahini-based treats and makes a great hostess/host gift or a little something sweet to have on hand during the holidays.
Untitled, Kitchen Counter Dining Experience – $75 a person
Get up close and personal with front row seating to the kitchen. Enjoy five courses highlighting Untitled’s favorite menu items. Call the restaurant to reserve.
Bodega Negra, Pig Roast – $125 per person
Go to hog heaven with a whole roasted pig roast served family style at Bodega Negra.
Filling Station, Himalayan Salt Slab – $20.95
Gorgeous and practical, the best of both worlds. Naturally add salt to hot and cold dishes.
Buon Italia, Panettone by Perbellini – $36.95
A holiday classic, perfect for neighbors, friends + family.
Bubby’s, Brunch Cookbook – $30
Get the mimosa’s ready to whip up your favorite weekend meal from the master’s of comfort food.
