Fine dining just became more accessible for those not looking to give up an arm and a leg. The elegant yet approachable Le Grill de Joel Robuchon, located in front of L’Atelier, now offers a three course prix fixe menu for $65, seven nights a week. Hospitality is included giving you one more reason, if you needed one, to go and indulge. Check out the menu and offerings below.

Prime beef cheeseburger with Vermont cheddar cheese and caramelized onions as an option for a main course

Le chocolate sensation as an option for dessert

APPETIZERS

Avocat farci au concombre et a la pomme verte

Avocado, cucumber, green apple

Les haricots verts en salade, vinaigrette de noisette

Green beans salad, hazelnut vinaigrette

Le fin veloute de petits pois aux oignons de prinetemps

Sweet green pea veloute, spring onions

Le soufflé au fromage caramelize, asperges vertes et morilles

Caramelized cheese soufflé, green asaparagus, morels

MAIN COURSE

Les raviolis aux morilles et legumes de printemps

Morel mushroom ravioli, spring vegetables

Le saumon cuit dans un leger bouillon safrene et imprime d’herbes

Salmon cooked in a light saffron broth, herb raviolo

Le cheese burger a la tomate fraiche, cheddar du Vermont, oignons caramelizes et condiments

Prime beef cheeseburger, fresh tomato, Vermont cheddar cheese, caramelized onions

Le supreme de canard roti aux epices, asperges blanches et oranges

Spiced roasted duck supreme, white asparagus, oranges

DESSERT

Le chocolat sensation, cremeux onctueux au chocolat Guanaja, glace au chocolate blanc et emiette de biscuit Oreo

Guanaja chocolate cremeux, white chocolate ice cream, oreo cookie crumble

Les Tartes Traditions

Traditional French tarts

Les glaces et les sorbets maison

Housemade ice creams, sorbets

Reservations available from 5pm-11pm, walk-ins welcomed. 212-488-8885