
Savor without the Splurge
March 28, 2018
Fine dining just became more accessible for those not looking to give up an arm and a leg. The elegant yet approachable Le Grill de Joel Robuchon, located in front of L’Atelier, now offers a three course prix fixe menu for $65, seven nights a week. Hospitality is included giving you one more reason, if you needed one, to go and indulge. Check out the menu and offerings below.
Prime beef cheeseburger with Vermont cheddar cheese and caramelized onions as an option for a main course
Le chocolate sensation as an option for dessert
APPETIZERS
Avocat farci au concombre et a la pomme verte
Avocado, cucumber, green apple
Les haricots verts en salade, vinaigrette de noisette
Green beans salad, hazelnut vinaigrette
Le fin veloute de petits pois aux oignons de prinetemps
Sweet green pea veloute, spring onions
Le soufflé au fromage caramelize, asperges vertes et morilles
Caramelized cheese soufflé, green asaparagus, morels
MAIN COURSE
Les raviolis aux morilles et legumes de printemps
Morel mushroom ravioli, spring vegetables
Le saumon cuit dans un leger bouillon safrene et imprime d’herbes
Salmon cooked in a light saffron broth, herb raviolo
Le cheese burger a la tomate fraiche, cheddar du Vermont, oignons caramelizes et condiments
Prime beef cheeseburger, fresh tomato, Vermont cheddar cheese, caramelized onions
Le supreme de canard roti aux epices, asperges blanches et oranges
Spiced roasted duck supreme, white asparagus, oranges
DESSERT
Le chocolat sensation, cremeux onctueux au chocolat Guanaja, glace au chocolate blanc et emiette de biscuit Oreo
Guanaja chocolate cremeux, white chocolate ice cream, oreo cookie crumble
Les Tartes Traditions
Traditional French tarts
Les glaces et les sorbets maison
Housemade ice creams, sorbets
Reservations available from 5pm-11pm, walk-ins welcomed. 212-488-8885