Join us for an indulgent evening starring our 175 Day Dry-Aged, Locally-Sourced Ribeye.

6 Course Family-Style Feast

Beer, Wine, & Dessert Wine included & freely flowing

This once per year event is not to be missed!

Dinner will take place at our Butcher Shop & Restaurant located on the lower level of Chelsea Market.

Please arrive at 7:00 for a drink & snack before we ascend to Dry-Aged Beef Heaven.

All steaks will be served Medium Rare (Due to the event format, other cooking temps are not possible).

MENU

AMUSE BOUCHE Dry-Aged Steak Tartare

SALAD & BREAD Chicory Salad w/ Citrus & Pecorino House-Baked Parker House Roll w/ Foie Gras Butter

WARM UP 150 Day Rib Cap Sliders

PALATE CLEANSER Lemon Sorbette

THE BIG SHOW 150 Day Dry-Aged Cote De Boeuf

SAUCES Beef & Red Wine Au Jus Chimichurri Classic Steak Sauce

SIDES Beef Tallow Herb Roasted Potatoes Spinach & Tuscan Kale Gratin Roasted Wild Mushrooms

DESSERT Cookies, Berries & Whipped Cream

OPEN BAR All The Wine All The Beer Dessert Wine

FEATURED PRODUCERS All Beef sourced from Wrighteous Organics (Schoharie NY) and aged in-house at our Chelsea Market shop.