Crane Club Heitz Cellar Wine Dinner

Join Crane Club for an intimate four-course dinner with Heitz Cellar

When

Wednesday, March 25 | 6:30 PM

Where

85 10th Ave New York, NY 10011

The Crane Club will be hosting Heitz Cellar Estate Director and Master Sommelier, Erik Elliott, for a four-course dinner, featuring select vintages of Trailside and Martha's Vineyard. 

Founded in 1961 in the heart of Napa Valley, Heitz Cellar has long been a steward of elegance and balance, crafting wines that honor both vineyard and vintage. Pioneering vintner Joe Heitz established Heitz Cellar at a time when the region had fewer than two dozen commercial producers. He ushered in Napa’s modern era with his iconic, globally celebrated wines, including Napa Valley’s first vineyard-designated Cabernet Sauvignon, the renowned Martha’s Vineyard.

Dinner will feature a four-course menu paired with wines highlighting Heitz Cellar's history.

Heitz Trailside 2018
Heitz Trailside 2017
Heitz Trailside 1999

Heitz Martha’s Vineyard 2018
Heitz Martha’s Vineyard 2017
Heitz Martha’s Vineyard 2009
Heitz Martha’s Vineyard 2006

First Course

Carne Cruda - shallot, parsley, capers 

Chicory - horseradish, pear, idiazabal, apple balsamic 

Bone Marrow - onion bacon marmellata, filone 

Second Course 

Tortellini in Brodo - swiss chard, peas, chicken consommé

Third Course

Veal Involtino - chanterelle, pink peppercorn

Sides

Spinach - shallot, almond, cashew 

Mini Potato Rosti - pea tendrils, roasted shallot vinaigrette 

Cheese Course

Extra Aged Gouda - crostini, pine nuts, fig jam

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